Introduction of Chocolate Tempering Machine Manufacturers

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Why is liquidity so important?

The fluidity of the chocolate of Chocolate Tempering Machine Manufacturers determines the thickness of the crust and the crispness of the chocolate

 

Why is liquidity so important?

The fluidity of the chocolate of Chocolate Tempering Machine Manufacturers determines the thickness of the crust and the crispness of the chocolate


Chocolate products: the more fluid the chocolate, the thinner and crisper the outer shell
will.

Using chocolate with the right fluidity can also save time: you can cast large molds in one go
Eat less liquid chocolate. Chocolate with higher fluidity is more suitable for carrying.
Lots of details, but you need to fill the mold with chocolate 2 to 3 times.

Why is it so important to pre-crystallize chocolate correctly?
It helps the chocolate harden and gives it a beautiful satin finish and delicious taste. it .
Make the chocolate shrink during the cooling process, making it easier to demould. Badly crystallized or uncrystallized chocolate will turn gray and will not have appetite gloss.

For more product-related information, please click:Chocolate Production Line Machinery Equipment

 

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